
Sharmeen Obaid-Chinoy launches Museum of Food
With two-time Award-winning director, Sharmeen Obaid-Chinoy has been documenting and recording significant food stories from all over the country for the past three years and

With two-time Award-winning director, Sharmeen Obaid-Chinoy has been documenting and recording significant food stories from all over the country for the past three years and

It may seem counterintuitive, but according to a new study review, minimum salt usage may harm heart failure patients. Doctors now recommend a low-sodium diet

While bees are known to be attracted to a wide variety of flowers for nectar and pollen, not all flowers are equally beneficial for these

Whisky’s ingredients are beneficial to keeping the skin healthy, according to a new study. The national drink of Scotland’s by-products can be used in skincare products to

Kabuli Pulao is a variety of pulao made in Afghanistan and parts of Khyber Pakhtunkhwa and Balochistan. It is a variety of Pulao that a

A full stomach is thought to make your lids heavy and transport you to the dream land with a sound slumber. However, it is dependent

The little karaage, one of the most popular snacks in Japan, is a delicate and intricate version of fried chicken that is a staple across

5 comfort foods to keep you warm this winter. As ice cream and slushies must be bid farewell for the time being, we’ve put together