What’s better than steamed fish to enjoy winters?
As winter season iw approaching, everyone is exploring something delicious to enjoy and keep one’s self warm in this cold season. So, what’s better than steamed fish to enjoy winters
Here’s the steamed fish recipe for you:
You can just use light soy sauce to steam-cook your fish and then garnish it with spring onion and celery.
Here is a delicious recipe for steamed fish:
All the ingredients you are required to make steamed fish:
• 1 medium-sized fish, cleaned and washed
• 1 thin slice of fresh ginger, cut into strips
• 2 black mushrooms, soaked in warm water to soften & shredded
• 2 tablespoons light soy sauce
• sprint of sesame oil
• sprint of oyster sauce
• salt and pepper to taste
• 1 stalk spring onion, sliced
Here’s the method you need to follow to make steamed fish:
1. Place fish on a steaming tray and season with salt and pepper.
2. Mix sesame seed oil, oyster sauce, and light soy sauce.
3. Heat a pan with a little vegetable oil and stir-fry the mushrooms. Pour in the mixed sauces and stir.
4. Dish out the mixture and pour over the fish. Sprinkle sliced ginger over fish.
5. Put the tray in a steamer, cover it, and steam for about 10 minutes. Water should be boiling when you put it in the tray)
6. When fish is cooked, remove from steamer and garnish with sliced spring onions and serve while hot.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
This recipe contains the two (2) persons serving.
