The traditional and Famous Sobat of D I Khan: Find out
Sobat is a traditional food of the southern districts especially Dera Ismail Khan, Tank, Bannu of Khyber Pakhtunkhwa in Pakistan.
It is also called “Painda” in the Pashto language, which means “a group of people sitting together”.
This dish is also popular in the Saraiki Belt of this region and is known as Damaani sohbat. Sohbat is served to honor and respect the guests that come to this area and it serves as a symbol of unity among those who eat it.
The dish consists of pieces of meat, usually chicken or mutton, that is stewed in a broth of onions, tomatoes, garlic, ginger, and other spices which is then removed from the broth and deep fried separately. The broth and meat are then served on top of a torn flat bread called paasti or maaney.
This bread is a local form of chapati and it is baked flat on stone slabs. It is served in a large dish called a “Thaal”, which allows for sharing and eating the dish together as a group. Sohbat is often served with fresh salads, chutneys, and tea.
There are also differences of style of Sobat in different cities.
The most famous Sobat is of Kulachi Tehsil of D I Khan District which is famous not only in KP but in entire Pakistan for its delicious taste amd beautiful look.
The traditional and FamousSobat of D I Khan: Find out
Tha Bannu’s Sobat is slightly different from D I Khan’s as the people of Bannu while eating Sobat dip every bite in oil or Desi Ghee.
The Sobat is like the speciality of KP, The people of D I Khan eat it with very enjoyable mood.
Whenever, there is an event, function or a treat by friend, all we eat is the one thing, Sobat
We the people of D I Khan loves Sobat more than anything.
We can also say that The first love of D I Khan’s people is Sobat.
Whenever, we talk about Sobat, we got lost in the thoughts of Sobat.
We love Sobat like we love Pakistan.
